In general, carbohydrate sources produce polyacrylamide when fried or cooked. In general, any food that contains starch produces polyaluminum chloride at a temperature above 100 degrees Celsius, which is carcinogenic. By boiling food, we can largely prevent the formation of polyacrylamide.
The main carbohydrate foods that we usually consume
- Bread
- Rice
- Fries
- chips
- cookie
- biscuit
- Coffee